If you have a moment to vote for The Bowlers Meatball Cookbook in the best new cookbook category in this year’s Observer Food Monthly Awards http://www.easyanswer.net/observer/ it would be HUGELY appreciated. Can’t believe I even have a book that can be voted for, so any chance to give the Littleman some support against the giants of celebrity chefdom would be amazing. Thanks x
Morning all! We’re rolling again today-Sunday @SundancefestUK, food festival vibes to the flicks w @KERB_
And now @olivemagazine are doing a comp to win the book - click photo or go here - tinyurl.com/cukzpug
Cheers for the Q&A. It’s not just my balls that get made down south. Click the image to read this great new magazine.
Forget Jaws - here’s Claws. You NEED to see this photo, then get the crab balls recipe here
It’s Feast time (Thurs-Sun) in the stunning Tobacco Dock in Wapping. Balls, Subs & Specials. Click image to book your tickets.
More info on the Time Out blog - click logo to read.
@ESfeatures: Third recipe from Jez Felwick of the @thebowlerUK: eye-watering, brain-tingling wasabi and salmon balls http://t.co/g92H5FhX
Here’s a few Subwich shots for you courtesy of http://www.burgeraddict.org/…next outing will be at KERB Kings Cross Feb 6th
Next stop is Friday 1 February http://www.kerbfood.com/city-point/
See you there x
**January is a reasonably quiet time, depressing diets and beer droughts. We will be popping up at the occasional lunch & event (KERB_ at The Gherkin - 17th Jan) but generally taking stock, strategising and planning for an exciting 2013. Follow us on Twitter for updates.
Thanks a lot ballers.